INGREDIENTS

• 1 medium plum tomato, chopped (or 1 cup cherry/grape tomatoes sliced in half)

• ½ medium onion (red or yellow), chopped

• 2 garlic cloves, chopped

• ¼ tsp. Adobo seasoning

• A handful of baby spinach (or other leafy greens such as kale or Swiss Chard)

DIRECTIONS

Saute onions and garlic in a saucepan. 

When onions are translucent, add Adobo seasoning.  Saute for a minute or so.

Add baby spinach.  Place a cover over the saucepan until greens are wilted, roughly 3 minutes.  
Stir to combine and serve.