Most store-bought whole pineapples need to sit for a few days or even a week before they are ripe. Plan accordingly.
When your pineapple is ripe, purchase your strawberries.
Cut the pineapple into bite-sized chunks.
Wash the strawberries and cut them in half or in quarters.
Place enough pineapple and strawberries for the week into snack-sized containers, and refrigerate.
Tip: We live in a grab-and-go society. These little fruit cups make it easy to have a healthy snack.