1 medium plum tomato, chopped (or 1 cup cherry/grape tomatoes sliced in half)
½ medium onion (red or yellow), chopped
2 garlic cloves, chopped
¼ tsp. Adobo seasoning
A handful of baby spinach (or other leafy greens such as kale or Swiss Chard)
DIRECTIONS
Saute onions and garlic in a saucepan.
When onions are translucent, add Adobo seasoning. Saute for a minute or so.
Add baby spinach. Place a cover over the saucepan until greens are wilted, roughly 3 minutes. Stir to combine and serve.
